Browse Every Recipe - Page Number 20

Crispy tofu, fresh vegetables, and grains topped with creamy peanut sauce for a satisfying plant-based meal.

Fluffy quinoa with roasted vegetables, beans, and crunchy nuts in zesty lemon vinaigrette.

Protein-packed medley of three beans, crisp vegetables, wholesome quinoa, and zesty dressing for a satisfying nourishing bowl.

Crispy chickpeas, roasted vegetables, and grains with creamy tahini

Poached eggs nestle in a rich spiced tomato sauce with bell peppers and onions, perfect for dipping warm pita bread.

Tender lentils served over grains with roasted vegetables and creamy tahini drizzle for a satisfying plant-based meal.