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Light and airy vanilla sponge made with three basic ingredients, ideal for versatile dessert bases.

Hearty beef and vegetables simmered together for a flavorful and satisfying main dish.

A wholesome bowl with quinoa, roasted sweet potatoes, crisp greens, and a creamy tahini vinaigrette.

A vibrant, hearty curry featuring assorted vegetables, fragrant spices, and coconut milk, perfect for a sustainable meal.

A rich, moist chocolate dessert made swiftly in a microwave for a quick, indulgent fix.

Rustic flatbread with garlic and rosemary, golden baked and ideal alongside soups or stews.

Creamy spinach and artichoke blend baked golden, perfect for comforting serving alongside bread or chips.

Soft, golden English muffins baked on a sheet pan, ideal for warm, toasted servings with your favorite toppings.

Chilled pasta tossed with fresh mozzarella, cherry tomatoes, and aromatic basil pesto dressing.