Fresh Bowls & Easy Sides

Fluffy quinoa with roasted vegetables, beans, and crunchy nuts in zesty lemon vinaigrette.

Protein-packed medley of three beans, crisp vegetables, wholesome quinoa, and zesty dressing for a satisfying nourishing bowl.

Protein-packed bowl with spiced chickpeas, roasted vegetables, grains, and creamy tahini sauce

Tender lentils served over grains with roasted vegetables and creamy tahini drizzle for a satisfying plant-based meal.

Nutritious make-ahead bowls with quinoa, roasted vegetables, beans, nuts, and zesty tahini dressing. Perfect for busy weeks.

Creamy black-eyed pea dip with garlic, olive oil, and fresh lemon. Ready in 25 minutes.

Roasted black-eyed peas with golden potatoes and colorful peppers in a Southern-style hash.

Hearty bowl with black-eyed peas, roasted vegetables, and nutty grains topped with fresh herbs.

Vibrant spring greens with peas, radishes, and zesty lemon vinaigrette for fresh seasonal taste.