Fresh Bowls & Easy Sides

Tender roasted vegetables served warm on mixed greens with a tangy balsamic drizzle.

Smoky broccoli combines lemon zest and Parmesan for a flavorful, easy-to-prepare dish.

Golden roasted potatoes layered with deeply caramelized onions and melted Gruyère cheese.

Golden flatbreads made with yogurt and cottage cheese, tender with subtle tang, ideal for dips or wraps.

A nourishing bowl featuring roasted beef, creamy avocado, sweet potato, eggs, and fresh greens.

Golden roasted potatoes layered with caramelized onions and melted Gruyère cheese, inspired by classic French flavors.

Fresh broccoli tossed in creamy garlic-Parmesan dressing with toasted almonds and cherry tomatoes. Easy, vegetarian, and gluten-free.

Tender Brussels sprouts in a rich, tangy cream cheese and Dijon mustard sauce with aromatic onion and garlic.

Vibrant Mexican-inspired bowl with black beans, fresh vegetables, and tangy lime dressing. Quick, healthy, and satisfying.