Baking & Pastries

A silky vegetable blend with golden cheese-filled pastries for dipping and enjoying.

Rich, buttery shortbread meets tangy raspberry jam in these classic British cookies. Crisp edges, soft centers, perfect with tea.

Zesty bars with creamy limoncello layer on a buttery graham crust, perfect for refreshing gatherings.

Zesty lemon muffins with crunchy poppy seeds and a tangy glaze, perfect for a spring brunch or treat.

Tender, lightly tangy scones bursting with blueberries and bright lemon flavor, ideal for brunch or snack.

Ombre blue cake layers, rich vanilla buttercream, and gold accents elevate graduation celebrations in striking fashion.