Baking & Pastries

Light and airy vanilla sponge made with three basic ingredients, ideal for versatile dessert bases.

Soft, golden English muffins baked on a sheet pan, ideal for warm, toasted servings with your favorite toppings.

Tender baked apples with warm spices nestled in a golden custard base without crust.

Soft shortbread with honey sweetness and buttery richness, ideal for teatime treats.

Rich, dense chocolaty brownies with walnuts baked simply in one pan for effortless cleanup.

Rich, fudgy chocolate squares enhanced with creamy Greek yogurt for moist texture and added protein.

Crunchy salted caramel layered with pistachios and dark chocolate creates a luscious sweet treat.

Warm, spiced oats with fresh carrots and sweet raisins make mornings special.

Warm Dutch-style apple cake with tender slices baked in a soft, cinnamon-spiced batter. Golden crust, comforting flavors, perfect for breakfast or brunch.