Save A vibrant, flavorful bowl featuring golden, crispy rice tossed with colorful sautéed vegetables and savory seasonings. Perfect for a light yet satisfying supper.
This recipe became my go-to for quick weeknight dinners when I wanted something healthy yet comforting.
Ingredients
- Rice: 3 cups cooked jasmine rice (preferably day-old, chilled)
- Vegetables: 1 cup carrots, diced , 1 cup bell pepper, diced (red or yellow) , 1 cup broccoli florets, chopped small , 1 cup sugar snap peas, sliced , 3 green onions, thinly sliced , 2 cloves garlic, minced , 1 tablespoon fresh ginger, grated
- Sauce & Seasoning: 2 tablespoons soy sauce (use tamari for gluten-free) , 1 tablespoon toasted sesame oil , 1 tablespoon vegetable oil (for frying) , 1 teaspoon rice vinegar , ½ teaspoon chili flakes (optional)
- Garnish: 2 tablespoons toasted sesame seeds , ¼ cup fresh cilantro, chopped , Lime wedges (optional)
Instructions
- Step 1:
- Heat the vegetable oil in a large, nonstick skillet or wok over medium-high heat.
- Step 2:
- Add the carrots and broccoli stir-fry for 2 minutes until they begin to soften.
- Step 3:
- Add the bell pepper, sugar snap peas, garlic, and ginger. Continue stir-frying for 2 3 minutes, until fragrant and just tender.
- Step 4:
- Push the vegetables to the side. Add the chilled rice to the pan, spreading it in an even layer. Increase heat to high and let the rice cook undisturbed for 2 minutes to crisp the bottom.
- Step 5:
- Stir the rice with the vegetables, drizzle in the sesame oil, soy sauce, and rice vinegar. Add chili flakes if desired.
- Step 6:
- Stir-fry everything together for 2 3 minutes until the rice is heated through and slightly crispy.
- Step 7:
- Remove from heat. Stir in green onions and adjust seasoning if needed.
- Step 8:
- Divide into bowls. Sprinkle with toasted sesame seeds, fresh cilantro, and serve with lime wedges.
Save This dish always brings everyone to the table and sparks great conversations.
Notes
Ensure to use day-old rice for the best texture and avoid mushy results.
Required Tools
Large nonstick skillet or wok , Spatula , Chefs knife , Cutting board
Allergen Information
Contains soy (soy sauce). Use gluten-free tamari if needed. Sesame (sesame oil, sesame seeds). If adding optional ingredients (egg, tofu), check for additional allergens. Always double-check ingredient labels if you have allergies.
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This colorful bowl makes a nutritious and satisfying meal anytime.
Recipe Q&A
- → What type of rice is best for crispy fried rice?
Day-old jasmine rice works best as it’s drier and helps achieve a crisp texture without clumping.
- → How can I make the vegetables retain their crunch?
Stir-fry the vegetables over medium-high heat for a short time to keep them tender-crisp and vibrant.
- → Can this dish be made gluten-free?
Yes, use tamari instead of regular soy sauce to ensure gluten-free compliance without sacrificing flavor.
- → What is the purpose of letting the rice cook undisturbed?
Allowing the rice to cook without stirring creates a crispy bottom layer that adds texture and warmth to the dish.
- → What garnishes enhance this fried rice bowl?
Toasted sesame seeds and fresh cilantro provide nutty and fresh notes, while lime wedges add a zesty brightness if desired.
- → Can protein be added to this dish?
Yes, scrambled eggs, tofu, or edamame can be added for extra protein and variety.