Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip has become a family favorite especially during the holidays when everyone gathers around to share stories and snacks.

Ingredients

• Cream cheese: 225 g (8 oz) softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Grated mozzarella cheese: 100 g (1 cup)
• Grated Parmesan cheese: 50 g (1/2 cup)
• Frozen chopped spinach: 200 g (7 oz) thawed and well-drained
• Artichoke hearts: 1 can (400 g/14 oz) drained and coarsely chopped
• Garlic: 2 cloves minced
• Salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Crushed red pepper flakes (optional): 1/2 tsp

Instructions

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

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Step 1:

Preheat oven to 180°C (350°F) Lightly grease a small baking dish (about 1 litre/1 quart capacity)

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise Beat until smooth and creamy

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic Mix well

Step 4:

Season with salt, black pepper, and red pepper flakes if using

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly

Step 6:

Sprinkle the remaining Parmesan cheese over the top

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

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Our family shares this dip during cozy gatherings making every occasion flavorful and memorable.

Notes

For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice Substitute Greek yogurt for sour cream for a lighter version This dip can be made ahead and baked just before serving

Required Tools

Mixing bowl Electric mixer or sturdy spoon Baking dish (1 litre/1 quart) Oven

Nutritional Information

Calories 240 Total Fat 19 g Carbohydrates 7 g Protein 9 g per serving

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This warm dip is perfect for any party or cozy night in Enjoy its creamy deliciousness with your favorite dippers

Recipe Q&A

→ What is the best way to prepare the spinach for this dish?

Thaw frozen chopped spinach thoroughly and squeeze out excess moisture to prevent a watery texture.

→ Can I make this dip ahead of time?

Yes, prepare the mixture in advance and bake it just before serving to maintain its creamy consistency and warmth.

→ What cheeses are recommended for the creamiest texture?

Use a combination of cream cheese, sour cream, mozzarella, and Parmesan to achieve a rich and smooth blend.

→ How can I add extra flavor to this dish?

Incorporate chopped green onions or a squeeze of fresh lemon juice to brighten the flavors without overwhelming the base ingredients.

→ Are there any common allergens in this dish?

This dish contains dairy products and mayonnaise, which may include eggs. Be cautious of gluten if serving with bread or crackers.