Moist chocolate mug delight

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

I often make this mug cake when I need a fast chocolate fix without the mess of baking an entire cake.

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp granulated sugar
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil (or melted butter)
• 1/4 tsp vanilla extract
• 1 tbsp chocolate chips (optional)
• Whipped cream or ice cream , for serving (optional)

Instructions

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

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Step 1:

In a large microwave-safe mug (at least 12 oz) whisk together the flour cocoa powder sugar baking powder and salt.

Step 2:

Add the milk vegetable oil and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 7090 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 12 minutes before serving. Top with whipped cream or ice cream if desired.

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

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My kids love how quick it is and say it's their favorite after-school treat.

Notes

For a gooey center slightly undercook the cake. Substitute dairy-free milk and oil for a vegan option. Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This quick mug cake is perfect for satisfying your sweet tooth without any fuss.

Recipe Q&A

→ How do I avoid overcooking the chocolate mug?

Microwave on high in short intervals (70–90 seconds), checking texture to maintain a moist, slightly gooey center.

→ Can I substitute dairy milk for a plant-based alternative?

Yes, plant-based milk works well and can be combined with vegetable oil for a vegan-friendly variation.

→ What optional add-ins enhance the flavor?

Adding chocolate chips or a pinch of instant coffee can deepen the chocolate profile. Topping with whipped cream or ice cream elevates richness.

→ What kind of mug is ideal for this preparation?

Use a microwave-safe mug of at least 12 oz capacity to allow batter expansion and even cooking.

→ Is it necessary to mix thoroughly before microwaving?

Stir ingredients until just combined to avoid toughness; overmixing can affect the texture.