Save A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.
I love making this pie in the fall because the house fills with the warm aroma of cinnamon and baked apples, creating a cozy atmosphere that my family always appreciates.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced and 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Prepare apples:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Mix custard:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
- Combine:
- Pour the custard mixture evenly over the apples.
- Add topping:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
- Bake:
- Bake for 35 40 minutes or until the custard is set and lightly golden at the edges.
- Cool and serve:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save This pie has become a family favorite especially during the apple harvest when everyone gathers around to enjoy a slice and share stories.
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains eggs milk and nuts (if using almonds) For nut-free omit almonds Always check product labels for potential allergens
Nutritional Information
Calories: 210 Total Fat: 9 g Carbohydrates: 31 g Protein: 4 g per serving
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This rustic crustless apple pie is sure to delight both simple dessert lovers and those seeking a unique fall treat.
Recipe Q&A
- → What type of apples are best for this tart?
Using firm, tart apples like Granny Smith or Honeycrisp helps maintain texture and balance sweetness.
- → Can I substitute nuts in the topping?
Yes, pecans work well as an alternative to almonds or you can omit nuts entirely for a nut-free option.
- → How do I know when the custard is set?
The tart is done when the custard is lightly golden at the edges and no longer jiggles when gently shaken.
- → Is it necessary to peel the apples?
Peeling apples ensures a smoother texture and allows the custard to fully meld with the tender fruit.
- → Can this tart be served cold?
Yes, it can be enjoyed warm or at room temperature, making it versatile for any occasion.
- → What can I serve alongside this tart?
A scoop of vanilla ice cream or a dollop of whipped cream complements the warm spices and custard base beautifully.