Honey mustard glazed salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This is a go-to supper when I want something nutritious yet simple after a busy day. The glaze always impresses my family.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard, 2 tbsp whole grain mustard, 3 tbsp honey, 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 garlic clove minced, ½ tsp salt, ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving

Instructions

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

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Step 1:

Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.

Step 5:

Broil for 8 12 minutes or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges.

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

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My family gathers around this dish especially on busy weeknights, enjoying every flavorful bite together.

Preparation Tips

Use fresh salmon for the best taste and pat dry before glazing to ensure the glaze sticks well.

Serving Suggestions

This salmon pairs beautifully with brown rice and steamed green beans for a balanced meal.

Storage Instructions

Leftovers can be refrigerated for up to 2 days and reheated gently to preserve moisture.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This recipe always adds a special finish to any dinner with minimal effort and maximum flavor.

Recipe Q&A

→ What is the best way to ensure salmon is perfectly cooked?

Broil salmon until it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). This ensures moist and tender results.

→ Can I prepare the honey mustard glaze in advance?

Yes, whisking the glaze ahead of time helps flavors meld. For deeper taste, marinate the salmon in the glaze for 10–15 minutes before broiling.

→ Are there good alternatives to honey in the glaze?

Maple syrup can substitute honey for a different sweetness profile while maintaining a natural balance with the mustard’s tang.

→ What sides complement honey mustard glazed salmon well?

Steamed vegetables, rice, or a fresh green salad pair beautifully, balancing the rich, tangy flavors of the salmon.

→ How can I make the glaze gluten-free?

Ensure the mustards and other ingredients are labeled gluten-free, as some condiments may contain traces of gluten.