Save A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.
This frozen yogurt bark is one of my favorite treats during warm months because it's easy to prepare and so versatile with toppings.
Ingredients
- Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
- Dairy: 2 tbsp honey or maple syrup
- Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
- Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
- Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
- Crunch & Garnish: Zest of 1 lemon (optional)
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
- Step 2:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
- Step 3:
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
- Step 4:
- Sprinkle the mixed red berries evenly over the yogurt.
- Step 5:
- Add chopped nuts, shredded coconut, and lemon zest if desired.
- Step 6:
- Gently press toppings into the yogurt so they adhere.
- Step 7:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Step 8:
- Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
- Step 9:
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
Save This recipe has been a hit at family gatherings especially when we prepare different toppings for everyone to customize their bark.
Required Tools
Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)
Allergen Information
Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.
Nutritional Information
Calories: 95, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 5 g per serving.
Save 
This simple frozen yogurt bark is a delightful treat that combines health and taste with minimal effort.
Recipe Q&A
- → What kind of yogurt works best?
Greek yogurt, either plain or vanilla, full-fat or low-fat, provides a creamy base with the right thickness.
- → Can I substitute the sweetener?
Yes, honey or maple syrup both gently sweeten the yogurt without overpowering the natural flavors.
- → Which berries are suitable for this dish?
Strawberries, raspberries, and red currants offer a vibrant, tangy mix that complements the creamy base.
- → How long should the bark freeze?
Freeze uncovered for at least 3 hours or until the mixture is completely firm to allow easy breaking into pieces.
- → Can nuts be omitted or substituted?
Yes, nuts like pistachios or almonds add crunch but can be left out or replaced with shredded coconut for texture.