# What you'll need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp whole milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream, for serving
# How To Make It:
01 - In a large microwave-safe mug (at least 12 fl oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.
02 - Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined without overmixing.
03 - Fold in chocolate chips if desired.
04 - Microwave on high for 70 to 90 seconds, or until the cake is set in the center. Avoid overcooking to maintain moisture.
05 - Allow cake to cool for 1 to 2 minutes. Serve topped with whipped cream or ice cream if preferred.
