5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

I love making this pulled pork because it fills the house with amazing aromas and everyone asks for seconds.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

Slice meats, cheeses, and bread evenly for sandwiches, charcuterie boards, and precise meal prep.

Check price on Amazon

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This recipe has become a family favorite, perfect for weekend gatherings and potlucks.

Serving Suggestions

Serve on toasted buns, with coleslaw, or over baked potatoes for satisfying meals.

Variations

For a spicier version, add chili powder or cayenne pepper to the seasoning mix.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This pulled pork recipe is a foolproof way to impress your guests with minimal effort.

Recipe Q&A

→ What cut of pork works best for this dish?

Boneless pork shoulder or pork butt is ideal due to its marbling, which keeps the meat tender and flavorful during slow cooking.

→ How long should the pork cook for optimal tenderness?

Cooking on low heat for about 8 hours ensures the pork becomes very tender and easy to shred.

→ Can I make it spicier?

Yes, adding chili powder or cayenne pepper enhances heat while maintaining the smoky barbecue flavor.

→ What are good serving suggestions?

This pork pairs well with toasted buns, coleslaw, baked potatoes, or even over rice for a hearty meal.

→ Can leftovers be stored safely?

Leftover pulled pork freezes well for up to two months, making it convenient for future meals.