Browse Every Recipe - Page Number 18

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A platter of freshly fried Spanakopita Spring Rolls is arranged beside a small bowl of creamy dill-yogurt dip and fresh lemon wedges.
Spanakopita Spring Rolls #154

Crispy rolls filled with spinach, feta, and fresh Mediterranean herbs for a delightful fusion appetizer.

Freshly baked Bacon-Wrapped Smokies sizzling on a baking sheet with a sweet glaze.
Bacon-Wrapped Cocktail Sausages #155

Crispy bacon-wrapped cocktail sausages with sweet caramelized glaze. Perfect party appetizer in just 50 minutes.

Sizzling hot baked nachos topped with creamy avocado, diced tomatoes, black beans, and sour cream for dipping.
Baked Nachos with Ground Beef #156

Crispy chips layered with seasoned beef, melted cheese, jalapeños, tomatoes, and fresh toppings in just 30 minutes.

Spicy buffalo chicken filling tucked inside crunchy egg roll wrappers, golden brown and perfect for game day appetizers.
Buffalo Chicken Egg Rolls #157

Crispy egg rolls stuffed with spicy buffalo chicken, cheese, and vegetables for the ultimate game day snack.

Twelve warm Touchdown Brat Sliders garnished with dill pickles served on a wooden serving board.
Touchdown Brat Sliders #158

Juicy bratwurst sliders with beer cheese, caramelized onions, and pickles—ideal for game day snacking.

Crispy Mini Chicken Chimis with Jalapeño Cream Cheese are arranged on a wooden board, garnished with fresh cilantro and lime wedges.
Mini Chicken Chimis Jalapeño Cream #159

Crispy bite-sized chimichangas with seasoned chicken, jalapeño cream cheese, wrapped in egg roll wrappers.

A close-up of Cilantro and Lime Chicken With Scoops dip, showing creamy texture and vibrant cilantro topping.
Cilantro and Lime Chicken Scoops #160

Tangy chicken dip with fresh cilantro, lime, and melted cheese. Perfect for parties with tortilla scoops.

Fork-tender Brussels sprouts coated in a velvety Dijon cream cheese sauce, finished with fresh parsley.
Brussels Sprouts Cream Cheese Mustard #161

Tender Brussels sprouts in a rich, tangy cream cheese and Dijon mustard sauce with aromatic onion and garlic.

Freshly baked Pumpkin & Gouda Stuffed Shells served warm in a white dish with a rustic wooden spoon nearby.
Pumpkin & Gouda Stuffed Shells #162

Creamy pumpkin and smoked Gouda stuffed shells baked in nutty brown butter sage Alfredo sauce.