Browse Every Recipe - Page Number 17

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Spoon dipping into a bowl of Easy Roasted Butternut Squash Soup next to crusty bread.
Easy Roasted Butternut Squash Soup #145

Velvety roasted butternut squash pureed with aromatic vegetables and warming spices for a comforting bowl.

Steam rises from a ladle of rich, orange-hued Butternut Squash Broccoli Cheddar Soup, garnished with fresh cheddar.
Butternut Squash Broccoli Cheddar Soup #146

Roasted squash and broccoli blended with sharp cheddar create this creamy, satisfying bowl.

A warm bowl of Butternut Squash and Apple Soup garnished with thyme.
Butternut Squash and Apple Soup #147

A smooth, warming blend of sweet squash and crisp apples spiced with cinnamon and nutmeg.

Fresh basil leaves and a swirl of cream garnish the homemade Italian soup.
Roasted Tomato Basil Soup #148

Rich Italian-style soup with oven-roasted tomatoes, sweet onions, garlic, and fresh basil blended into silky perfection.

Flaky hot-smoked salmon folded into silky Creamy Salmon Pasta, served steaming on a plate with crusty bread.
Creamy Salmon Pasta #149

Rich, creamy pasta with flaked hot-smoked salmon, bright lemon, and fresh herbs for an easy weeknight dinner.

Golden roasted butternut squash and red lentils blend into a nourishing, vegan Butternut Squash and Lentil Soup, steaming beside fresh spices.
Butternut Squash and Lentil Soup #150

A smooth, warming blend of roasted squash and red lentils with aromatic spices, ideal for cozy meals.

Close-up of Buffalo Wing Poppers with charred jalapeño edges, creamy filling, and chopped chives, served beside crisp celery sticks.
Spicy Buffalo Wing Poppers #151

Spicy jalapeños stuffed with chicken, blue cheese, and buffalo sauce. Perfect for game day gatherings.

Freshly fried Fried Chicken Wings tossed in spicy Buffalo sauce, garnished with sliced scallions and a side of ranch dressing.
Crispy Restaurant-Style Chicken Wings #152

Golden, crispy chicken wings with your choice of Buffalo, Thai sweet chili, or classic BBQ sauce.

Fresh chives and sesame seeds garnish these warm Pepper Jelly Hogs in a Blanket, perfect for a party appetizer platter with dipping sauces.
Pepper Jelly Hogs in Blanket #153

Cocktail sausages wrapped in puff pastry with sweet and spicy pepper jelly glaze. Ready in 35 minutes.