Weeknight Dinners

Grilled salmon on cedar plank with lemon and dill, delivering fresh, smoky flavors in every bite.

Delight in a creamy pea and ricotta pasta brightened with fresh mint and lemon zest.

Celebrate spring flavors with bright veggies and fresh herbs in this vibrant Italian-inspired pasta dish.

Chilled noodles, creamy sesame sauce, cucumber and herbs create a refreshing, vibrant vegetarian summer meal.

Napa cabbage leaves filled with spicy Korean-seasoned beef, steamed and served with sesame-soy dipping sauce.

Fluffy quinoa and roasted vegetables fill baked bell peppers, topped with creamy goat cheese and fresh herbs.

Pillowy gnocchi pan-fried until golden, tossed in nutty brown butter with crispy sage and Parmesan.

A delightful summer pasta with cherry tomatoes and garlic oil.

Discover a delightful Turkish flatbread with savory lamb and spices.