Save A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This creamy stove-top mac and cheese quickly became my go-to comfort meal on chilly evenings, always earning compliments from family and friends.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Step 1:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.
- Step 3:
- Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
- Step 4:
- Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses stirring until fully melted and smooth.
- Step 5:
- Stir in the Dijon mustard, garlic powder, onion powder, paprika, and season with salt and pepper.
- Step 6:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Step 7:
- Serve immediately, garnished with chives and toasted breadcrumbs if desired.
Save This recipe reminds me of cozy family dinners where everyone would reach for seconds and the cheesy aroma filled the whole house.
Notes
Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for added flavor and nutrition. Pair with a crisp green salad or roasted vegetables.
Required Tools
Large pot Colander Large saucepan Whisk Wooden spoon or spatula Grater
Allergen Information
Contains Milk (dairy) Wheat (gluten) May contain Mustard (in Dijon mustard) If using store-bought breadcrumbs check for additional allergens.
Save 
This creamy stove-top mac and cheese is perfect for a quick meal that comforts and satisfies every time.
Recipe Q&A
- → How do I achieve a smooth and creamy cheese sauce?
Use a butter and flour roux cooked briefly before gradually whisking in warmed milk. Melt the cheeses slowly over low heat to prevent clumping, stirring gently until fully smooth.
- → What pasta works best for this dish?
Elbow macaroni is ideal for its size and shape, allowing the cheese sauce to coat each piece evenly for a comforting mouthfeel.
- → Can I use different cheeses?
Yes, sharp cheddar pairs well with Gruyère or mozzarella for creaminess. Feel free to experiment with other melting cheeses that balance sharpness and smooth texture.
- → How can I add extra flavor or texture?
Incorporate toppings like chopped fresh chives or toasted breadcrumbs. Additional mix-ins like sautéed mushrooms, crispy bacon, or steamed broccoli can also enhance taste and nutrition.
- → Is there a way to make this dish richer?
Substituting half the milk with heavy cream creates a deeper, creamier sauce. Alternatively, finishing under a broiler with breadcrumbs adds a golden crust for contrast.