Browse Every Recipe - Page Number 14

Fresh broccoli tossed in creamy garlic-Parmesan dressing with toasted almonds and cherry tomatoes. Easy, vegetarian, and gluten-free.

Grilled chicken with basil pesto and melted mozzarella on toasted ciabatta rolls. A satisfying Italian-American favorite.

Velvety Italian soup with tender shredded chicken, spinach, sun-dried tomatoes, and creamy herb broth. Ready in 45 minutes.

Chicken thighs and cauliflower florets seasoned and roasted together on a single sheet pan, served over rice with fresh herbs.

Comforting one-pot pasta with rotini, fresh spinach, diced tomatoes, and aromatic broth—ready in 30 minutes.

Bright and protein-packed salad featuring tender chicken, creamy white beans, and fresh herbs in a tangy lemon vinaigrette.

Spicy and melty sandwich with pepper jack cheese and fresh tomato on jalapeño-studded bread for an extra kick.

Pan-crisped gnocchi in creamy pesto sauce with tender chicken cubes. An easy, flavorful Italian main dish for weeknight dinners.

Grilled chicken tossed with spaghetti, cherry tomatoes, olives, and feta in a lemon vinaigrette. Mediterranean comfort in 35 minutes.