A visually balanced arrangement of fresh produce, cheese, nuts, and fruit served on a long board.
# What you'll need:
→ Fresh Produce
01 - 8 slices cucumber
02 - 8 baby carrots
03 - 8 radishes, halved
→ Cheese
04 - 2.1 oz goat cheese, shaped into small rounds
→ Crackers
05 - 8 gluten-free crackers
→ Nuts
06 - 1.1 oz roasted almonds
→ Fruit
07 - 8 seedless red grapes
→ Garnish
08 - Fresh herbs (e.g., chives, dill), for decoration
# How To Make It:
01 - Select a long, clean wooden or slate board at least 24 inches in length and place it on a flat surface.
02 - At one end of the board, create a neat pile using half of each ingredient beginning with a base of cucumber slices and gluten-free crackers, then add baby carrots, radishes, grapes, goat cheese rounds, and half the roasted almonds.
03 - At the opposite end, replicate the arrangement precisely with the remaining ingredients to form a symmetrical matching pile.
04 - Decorate each pile with several sprigs of fresh herbs to enhance color and aroma.
05 - Leave the middle section of the board empty to highlight the contrast and visual harmony between the two ends.
06 - Present the board promptly, inviting diners to enjoy the artistic balance before tasting.