# What you'll need:
→ Sausage
01 - 4 Italian sausages (mild or hot, approximately 14 oz total)
→ Vegetables
02 - 2 large bell peppers (any color), sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp dried oregano
06 - 1 tsp dried basil
07 - ½ tsp garlic powder
08 - ½ tsp crushed red pepper flakes (optional)
09 - ½ tsp kosher salt
10 - ¼ tsp black pepper
→ Garnish (optional)
11 - Fresh chopped parsley
12 - Fresh basil leaves
# How To Make It:
01 - Set the oven to 425°F and line a large baking sheet with parchment paper or foil to facilitate easy cleanup.
02 - In a large mixing bowl, combine sliced bell peppers and red onion with olive oil, dried oregano, dried basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper; toss thoroughly until evenly coated.
03 - Spread the seasoned vegetables uniformly across the prepared baking sheet and nestle the Italian sausages among them.
04 - Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, turning the sausages and stirring the vegetables halfway through, until sausages reach an internal temperature of 160°F and vegetables are tender and caramelized.
05 - Remove from oven and let rest for 2 to 3 minutes. Slice sausages as desired, garnish with fresh parsley or basil, and serve hot, optionally with crusty bread or rice.
