Save Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
I have fond memories of serving this to my family on weekend mornings, and it never fails to bring smiles around the table.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save This recipe always brings my family together sharing laughs and stories over a warm breakfast.
Notes
Try adding lemon zest to the custard for a refreshing twist. Pairs well with a light sparkling wine or fresh orange juice.
Required Tools
Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula
Allergen Information
Contains Eggs, Milk (Dairy), Wheat (Gluten from bread). Check bread ingredients for potential traces of nuts or soy.
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This French toast recipe is a perfect start to any day, combining flavor and ease in one dish.
Recipe Q&A
- → What type of bread works best?
Brioche or challah bread, sliced about 2 cm thick, are excellent as they soak custard well without falling apart.
- → How long should the bread soak?
Each slice should soak in the custard for about 10 to 15 seconds per side to absorb flavor without becoming soggy.
- → Can I substitute the milk or cream?
For dairy-free options, plant-based milk and butter alternatives can be used with good results.
- → How to achieve a golden crust?
Cook soaked slices on medium heat in butter for 2-3 minutes per side until golden and crisp.
- → What toppings complement this dish?
Fresh mixed berries and pure maple syrup provide a vibrant and natural sweetness that enhances the dish.