Crispy Kale Chips Oven Baked (Print)

Light, crunchy kale chips baked with olive oil and spices for a savory, healthy snack option.

# What you'll need:

→ Kale

01 - 1 large bunch curly kale (about 7 oz)

→ Seasoning

02 - 1½ tablespoons olive oil
03 - ½ teaspoon fine sea salt
04 - ¼ teaspoon freshly ground black pepper
05 - ½ teaspoon garlic powder (optional)
06 - ¼ teaspoon smoked paprika (optional)

# How To Make It:

01 - Preheat the oven to 300°F and line two baking sheets with parchment paper.
02 - Wash the kale thoroughly and dry completely using a salad spinner or kitchen towels. Remove the thick stems and tear the leaves into bite-sized pieces.
03 - Place the kale pieces in a large mixing bowl. Drizzle with olive oil and evenly sprinkle salt, black pepper, garlic powder, and smoked paprika if using. Massage the seasoning into the leaves to ensure uniform coating.
04 - Spread the kale in a single layer across the prepared baking sheets, avoiding overcrowding to ensure crispness.
05 - Bake for 12 to 15 minutes, rotating the trays halfway through, until the edges are crisp but not browned.
06 - Allow kale chips to cool for a few minutes before serving to achieve maximum crunch.

# Expert Tips:

01 -
  • Light and crunchy snack
  • Seasoned to perfection
02 -
  • Store leftovers in an airtight container for up to 2 days and re-crisp in the oven if needed
  • Avoid washing kale just before baking to prevent sogginess
03 -
  • Massage the kale well with seasoning to ensure crispiness
  • Do not overcrowd the baking sheets for even baking
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