Golden puff pastry squares infused with cheddar, Parmesan, and a hint of smoked paprika and oregano.
# What you'll need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 egg, beaten (for egg wash)
→ Pastry
04 - 8.8 oz ready-rolled all-butter puff pastry sheet, thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How To Make It:
01 - Set oven temperature to 400°F. Line a baking tray with parchment paper.
02 - In a mixing bowl, thoroughly combine grated cheddar, Parmesan, smoked paprika, oregano, black pepper, chili flakes if using, and salt.
03 - Unroll the puff pastry sheet onto a lightly floured surface.
04 - Evenly scatter the cheese and spice blend across the entire pastry surface.
05 - Using a rolling pin, gently press the mixture into the dough to ensure adhesion.
06 - Slice the pastry into 24 equal squares or rectangles with a sharp knife or pizza cutter.
07 - Place pastry pieces on the prepared tray with slight spacing; brush tops with the beaten egg to promote browning.
08 - Bake in the preheated oven for 15 to 18 minutes or until puffed and golden brown.
09 - Transfer the baked bites to a wire rack and allow them to cool slightly before serving.
