Watermelon and Feta Bites (Print)

A colorful appetizer with watermelon, feta, and mint.

# What you'll need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How To Make It:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Tips:

01 -
  • It’s an effortless way to impress your guests with minimal prep.
  • Each bite delivers a burst of refreshing flavors, perfect for hot days.
02 -
  • Removing moisture from the feta can prevent a soggy finish.
  • Pair these bites with chilled drinks for the ultimate summer vibe.
03 -
  • Don’t rush the assembly; a little care makes all the difference.
  • Quality ingredients enhance the dish’s overall taste.
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