Tortilla Pizza Wrap Chicken (Print)

Golden tortilla folded with chicken, mozzarella, and marinara, toasted to a crispy, flavorful finish.

# What you'll need:

→ Protein

01 - 1 cup cooked chicken breast, shredded or diced

→ Dairy

02 - 1 cup shredded mozzarella cheese

→ Vegetables & Sauce

03 - ½ cup marinara sauce

→ Bread

04 - 2 large flour tortillas (10-inch)

→ Seasoning

05 - ½ teaspoon dried oregano
06 - ¼ teaspoon garlic powder
07 - ¼ teaspoon crushed red pepper flakes (optional)
08 - Fresh basil leaves (optional, for garnish)

→ Cooking

09 - 1 tablespoon olive oil or nonstick spray

# How To Make It:

01 - Lay one tortilla flat on a clean surface and make a single cut from the center to the edge.
02 - In the lower left quarter, spread 2 tablespoons of marinara sauce and top with half the chicken.
03 - Sprinkle half of the shredded mozzarella over the upper left quarter.
04 - Spread 2 tablespoons marinara on the upper right quarter, then season with oregano, garlic powder, and red pepper flakes if using.
05 - Place fresh basil leaves on the lower right quarter if desired.
06 - Fold the tortilla starting from the bottom left quarter upwards, then to the right, and finally down to form a layered triangle.
07 - Repeat the preparation and folding steps for the second tortilla.
08 - Heat olive oil in a nonstick skillet over medium heat. Place wraps seam side down and cook for 2 to 3 minutes per side until golden and crisp.
09 - Remove from skillet, slice in half if preferred, and serve warm.

# Expert Tips:

01 -
  • It delivers all the satisfaction of pizza in under 20 minutes, no oven preheat required.
  • The folding technique keeps every bite loaded with cheese, chicken, and sauce in perfect balance.
  • You can customize each wrap differently, so picky eaters and spice lovers both walk away happy.
02 -
  • Don't overfill the quarters or the tortilla will tear when you fold, keep each layer thin and even.
  • Make sure your skillet isn't too hot or the outside will burn before the cheese melts, medium heat is your friend.
  • If the wrap starts to unfold while cooking, press it gently with the spatula or flip it seam side down first to seal it.
03 -
  • Use a pizza cutter to slice the cooked wrap cleanly without squishing the layers inside.
  • If your tortilla is stiff from the fridge, warm it for a few seconds in the microwave so it folds without cracking.
  • Press down gently with the spatula while cooking to help the cheese melt evenly and seal the edges.
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