TikTok Cucumber Salad Everything Dressing (Print)

Cool cucumber and green onion tossed in a creamy everything bagel dressing. Bright, tangy, ready in 10 minutes.

# What you'll need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 2 green onions, thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# How To Make It:

01 - Wash and thinly slice the cucumbers (peel if desired). Slice the green onions. Place both in a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, salt, and pepper until smooth.
03 - Pour the dressing over the cucumbers and green onions. Toss to combine and coat evenly.
04 - Sprinkle everything bagel seasoning over the salad and toss lightly.
05 - Garnish with fresh dill, if desired. Serve immediately for crispness, or chill for 10 minutes for extra flavor melding.

# Expert Tips:

01 -
  • The dressing is so packed with flavor, you&39;ll find yourself mixing up extra just to dip veggies in later.
  • It&39;s endlessly tweakable, which means even if you misplace an ingredient or swap in a different yogurt, the salad still manages to taste like a treat.
02 -
  • The first time I overdressed the salad, it turned soggy within minutes—err on the lighter side and add more if needed.
  • Letting it chill for even ten minutes truly changes everything; the flavors deepen, and the crunch stays put.
03 -
  • If you want ultra-crisp cucumbers, chill them in ice water for a few minutes before slicing.
  • Sneak in a tiny splash of pickle brine if you like a sharper tang—it wakes up the whole dish.
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