Simple 3-Ingredient Vanilla Sponge (Print)

Light and airy vanilla sponge made with three basic ingredients, ideal for versatile dessert bases.

# What you'll need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tbsp granulated sugar
03 - 1 cup sifted all-purpose flour
04 - 1 tsp pure vanilla extract (optional)

# How To Make It:

01 - Set oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper.
02 - Whisk eggs at high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually incorporate sugar while continuing to beat until the mixture is glossy and ribbon-like.
04 - Carefully fold sifted flour into the batter in three parts using a spatula to retain airiness. Add vanilla extract with the final addition.
05 - Pour batter into prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in pan for 5 minutes, then loosen edges and remove onto wire rack to cool completely.

# Expert Tips:

01 -
  • Uses only three staple ingredients, making it easy and accessible.
  • The texture is light, airy, and perfect for various dessert applications.
  • Quick preparation and baking times mean you can enjoy it without long waits.
  • Vegetarian-friendly and suitable for international palates.
02 -
  • Use fresh, room temperature eggs for better volume and texture.
  • Beat eggs at high speed until thick and tripled in size to incorporate sufficient air.
  • Fold flour carefully in small batches to avoid deflating the batter.
  • Test doneness with a toothpick inserted in the center to prevent over or under baking.
  • Allow the cake to cool completely before frosting or slicing to preserve its structure.
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