Nutella grilled cheese chicken

# What you'll need:

→ Bread & Spreads

01 - 4 slices sourdough bread

02 - 2 tablespoons unsalted butter, softened

03 - 2 tablespoons Nutella hazelnut spread

→ Cheese

04 - 3.5 ounces brie cheese, sliced

→ Chicken

05 - 5 ounces cooked chicken breast, thinly sliced

→ Optional Garnishes

06 - Fresh arugula or baby spinach

07 - Pinch of sea salt

# How To Make It:

01 - Evenly spread 1 tablespoon of Nutella over two slices of sourdough bread.

02 - Place sliced brie over the Nutella, then arrange the sliced cooked chicken on top.

03 - If desired, add fresh arugula or baby spinach and sprinkle a pinch of sea salt.

04 - Cover with the remaining two slices of sourdough bread.

05 - Spread softened unsalted butter evenly on the outer sides of the sandwich.

06 - Preheat a nonstick skillet over medium heat.

07 - Place sandwiches buttered side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden brown and cheese melts.

08 - Remove sandwiches from skillet, let cool slightly, then slice and serve.

# Expert Tips:

01 -

The contrast between creamy Nutella and tangy brie is shockingly good, especially with savory chicken cutting through the sweetness.
It comes together in under twenty minutes with ingredients you probably already have on hand.
Every bite feels indulgent without being overly complicated or fussy.

02 -

Do not crank the heat too high or the bread will char before the cheese melts, leaving you with a burnt outside and cold center.
Slice the chicken thin and make sure it is fully cooked beforehand so it warms through quickly without drying out.

03 -

Press the sandwich gently with your spatula while it cooks to help the cheese melt evenly and the layers stick together.
Let the sandwich rest for a minute after grilling so the Nutella sets slightly and does not ooze out everywhere when you slice it.