Matcha Martini Cocktail (Print)

Vibrant creamy cocktail blending earthy matcha with smooth vodka and cream, lightly sweetened for a unique twist on the classic martini.

# What you'll need:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream (or dairy-free alternative)

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 oz simple syrup (or to taste)

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings for garnish (optional)

# How To Make It:

01 - In a cocktail shaker, sift the matcha powder to remove lumps.
02 - Add vodka, cream, simple syrup, and a generous handful of ice.
03 - Shake vigorously for 15–20 seconds until well chilled and frothy.
04 - Strain into a chilled martini glass.
05 - Garnish with a dusting of matcha powder or white chocolate shavings, if desired. Serve immediately.

# Expert Tips:

01 -
  • It tastes like a liquid version of white chocolate matcha cake, but with an elegant boozy edge that feels grown up.
  • The vibrant green color makes every pour feel like a small celebration, even on a Tuesday.
  • You can shake one up in under five minutes, no blender or complicated prep required.
  • The matcha gives you a gentle lift while the cream keeps everything smooth and luxurious.
02 -
  • Sifting the matcha is not optional, I learned this after serving a guest a drink with green chunks floating in it and pretending it was intentional.
  • Shaking for less than 15 seconds leaves you with a thin, disappointing drink, the froth is what makes this cocktail feel special.
  • Chill your glass in the freezer for ten minutes before pouring, it keeps the drink colder longer and looks more professional.
03 -
  • Double strain through a fine mesh sieve if you want that silky, lump free pour that looks like it came from a high end cocktail bar.
  • Add a tiny pinch of sea salt to the shaker before shaking, it brightens the matcha flavor and balances the sweetness in a way most people cannot quite identify.
  • If you are making multiple servings, mix everything except the ice in a pitcher first, then shake individual portions to keep each drink frothy and fresh.
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