A chilled summer beverage with mango, peach, sparkling tea, mint, and ice for ultimate refreshment.
# What you'll need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled
→ Garnish
07 - Fresh mint leaves
08 - Sliced peaches
09 - Sliced mango
10 - Ice cubes
# How To Make It:
01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until smooth.
02 - Pour the blended mixture through a fine mesh sieve into a large pitcher to remove excess pulp for a smoother texture.
03 - Add cooled black tea to the pitcher with fruit puree and stir to incorporate evenly.
04 - Pour in chilled sparkling water and mix gently to preserve effervescence.
05 - Fill four glasses with ice cubes.
06 - Distribute the mango-peach sparkling tea into the glasses. Garnish each with mint leaves and sliced peach and mango. Serve promptly.
