# What you'll need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (240 g)
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened (225 g)
04 - 1/2 cup powdered sugar (60 g)
05 - 1/4 cup honey (60 ml)
06 - 1 teaspoon pure vanilla extract
# How To Make It:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the all-purpose flour and fine sea salt; set aside.
03 - Using a large bowl and an electric mixer, beat the softened unsalted butter, powdered sugar, honey, and vanilla extract until the mixture is light and fluffy, approximately 2 to 3 minutes.
04 - Slowly add the dry ingredients to the creamed mixture, mixing on low speed just until combined to avoid overmixing.
05 - Turn the dough onto a lightly floured surface and gently knead to bring it together. Roll it out evenly to a thickness of 1/2 inch (1.25 cm).
06 - Cut dough into desired shapes using cookie cutters. Space cookies 1 inch apart on the prepared baking sheets.
07 - Chill the cut cookies on the baking sheets for 10 minutes to help maintain shape during baking if desired.
08 - Bake the cookies for 13 to 15 minutes, or until the edges just begin to turn golden brown.
09 - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
