Fudgy Greek Yogurt Brownies (Print)

Rich, fudgy chocolate squares enhanced with creamy Greek yogurt for moist texture and added protein.

# What you'll need:

→ Wet Ingredients

01 - 2/3 cup plain Greek yogurt (2% or 0% fat)
02 - 2 large eggs
03 - 1/2 cup unsweetened applesauce
04 - 1/3 cup melted coconut oil or unsalted butter
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1/2 cup unsweetened cocoa powder
07 - 3/4 cup all-purpose flour
08 - 1/2 cup coconut sugar or brown sugar
09 - 1/2 teaspoon baking powder
10 - 1/4 teaspoon salt

→ Chocolate & Extras

11 - 1/2 cup dark chocolate chips
12 - 1/4 cup chopped walnuts or pecans (optional)

# How To Make It:

01 - Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 - Whisk together Greek yogurt, eggs, applesauce, melted coconut oil or butter, and vanilla extract in a large bowl until smooth.
03 - Sift cocoa powder, flour, coconut sugar, baking powder, and salt into a separate bowl.
04 - Gradually fold the dry ingredients into the wet mixture until just combined.
05 - Gently stir in chocolate chips and chopped nuts if using.
06 - Pour batter into the prepared pan, smooth the top, and sprinkle extra chocolate chips if desired.
07 - Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
08 - Allow to cool completely in the pan before cutting into squares.

# Expert Tips:

01 -
  • They taste indulgently fudgy but won't leave you feeling heavy afterward.
  • No fancy ingredients or equipment needed—just your regular kitchen basics.
  • One pan, minimal cleanup, and they're done in under an hour from start to finish.
02 -
  • Don't skip the sifting—it eliminates lumps and gives you a smoother crumb texture that feels more like a proper brownie.
  • The Greek yogurt flavor disappears completely once baked; what remains is deep chocolate and moisture that butter alone can't create.
  • Room temperature ingredients blend more smoothly, so take your eggs and yogurt out of the fridge about 15 minutes before you start.
03 -
  • Use a toothpick that comes out clean and you've overbaked; a few moist crumbs mean you've hit the fudgy sweet spot perfectly.
  • If your brownies are spreading or sinking in the center, your oven might be running hot—try 325°F next time and add a couple of minutes to the bake time.
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