# What you'll need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, salt, and sugar.
03 - Stir in chopped rosemary and minced garlic.
04 - Add milk and olive oil to the dry mixture. Gently fold with a spatula until a soft dough forms; avoid overmixing.
05 - Turn dough onto a lightly floured surface and pat into a round disk about 1 inch thick.
06 - Transfer dough to the baking sheet. Score the top into 8 wedges using a sharp knife. Optionally brush with olive oil and sprinkle with sea salt and extra rosemary.
07 - Bake for 18 to 22 minutes until golden brown and cooked through.
08 - Allow to cool slightly on a wire rack, then cut into wedges and serve warm.
