4th of July S'mores Dip (Print)

A festive S'mores dip perfect for summer gatherings.

# What you'll need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How To Make It:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Tips:

01 -
  • It takes only 15 minutes from start to finish, perfect for last-minute celebrations.
  • You can customize it with different chocolates or toppings, making it a fun experiment every time!
02 -
  • The trick is to keep an eye on the marshmallows, as they can go from golden to burnt quickly.
  • Adding a sprinkle of sea salt right before serving elevates the flavor beautifully.
03 -
  • Line your skillet with parchment paper for easy cleanup.
  • For a more decadent experience, add a dash of vanilla extract to the chocolate before baking.
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